Online Service Update 16.4.21

Home-Delivery & Collection Date Selection We’re delighted to announce we can now accept your online orders further in advance, and you can now choose from two different days to receive your order. This change applies to both our Home-Delivery service and our Click & Collect service. At checkout, simply select which service you require then […]

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Backing The Warriors

‘We are delighted to be sponsoring the Warriors again, especially under the current circumstances. As a community its important we back each other. The club has shown incredible community spirit over the last 6 months so this is the least we can do to support our local club’. – Steven Brown The club (S.F.C) is

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How to… Cook Satay Chicken

Our first Chicken recipe for the collection, delicious Satay Chicken skewers and sauce, courtesy of Laurie Lee Moodie. Don’t let the lengthy list of ingredients put you off, they’re all super-easy to find and there’s only three main steps in creating this dish. Ingredients Marinade1 piece Ginger2 Garlic ClovesZest and juice of 1 Lime1 tsp

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How to… Cook Stovies

Thank you very much to Allyson Allison for the latest addition to our Cooking Tips & Recipes collection. Allyson has shared her (not-so-secret) family recipe, a take on a true Scottish favourite. “This is my mums recipe, so I better not try and take the credit for it.” Allyson Allison Requirements Large Casserole Dish (&

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Shop Update 23rd May 2020

As expected, and cautiously welcomed, we’re making further changes to our schedules and opening our doors for normal trade a little more. We’ve placed our opening/ordering guidelines on the front page of the website and on the checkout page. Our schedule guidelines, highlighted within the coloured box, updates daily at midnight and will inform you

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