Many of you have been asking the best way to cook this big guy so here goes (please remember this is for guidance only).
Here’s a quick list of what you will need:
– Salt & Pepper seasoning
– Butter or Cooking Oil
– Tin Foil
Leave the Tomahawk steak out to reach room temperature, for roughly about 1 hour.
Pre-heat your oven to 210C (Gas Mark 7, 425F ). Season steak with salt and pepper.
When oven gets to temperature (or almost), heat a little butter or oil in a frying pan and turn to a high heat. Sear your steak on both sides to seal in the juices and flavour.
Place on the oven tray (if, like me, you want to minimise washing-up, put a sheet of tin foil on bottom of tray) and into the oven it goes!
Oven Cooking Time Guide
Medium-Rare –18 minutes
Medium – 20 minutes
After cooking, remove from oven and cover with tin foil – leave to rest for 15 minutes.
Hopefully everything else will be ready to serve. I like roast vegetables which can be banged in the oven at the same time as the steak but it’s your choice – chips, veg whatever you fancy. (Personally, I like a big dod of horseradish with this too).
Let us know how you get on in the comments section below – ENJOY!