How to… Cook the ‘Tomahawk for 2’

Many of you have been asking the best way to cook this big guy so here goes (please remember this is for guidance only).

Here’s a quick list of what you will need:
– Salt & Pepper seasoning
– Butter or Cooking Oil
Tin Foil

Leave the Tomahawk steak out to reach room temperature, for roughly about 1 hour.

Pre-heat your oven to 210C (Gas Mark 7, 425F ). Season steak with salt and pepper.

When oven gets to temperature (or almost), heat a little butter or oil in a frying pan and turn to a high heat. Sear your steak on both sides to seal in the juices and flavour.

Place on the oven tray (if, like me, you want to minimise washing-up, put a sheet of tin foil on bottom of tray) and into the oven it goes!

Oven Cooking Time Guide
Medium-Rare –18 minutes
Medium – 20 minutes

After cooking, remove from oven and cover with tin foil – leave to rest for 15 minutes.

Hopefully everything else will be ready to serve. I like roast vegetables which can be banged in the oven at the same time as the steak but it’s your choice – chips, veg whatever you fancy. (Personally, I like a big dod of horseradish with this too).

Let us know how you get on in the comments section below – ENJOY!