How to… Cook One-Pot Sausage Casserole

Ingredients

  • Six Champion Pork Links
  • Two Medium White Onion, Diced
  • Three Carrots (Cut however you like, sliced, diced, whatever)
  • 1lb Baby Potatoes or Larger potatoes, halved or quartered
  • One Tablespoon of Oil
  • Thickener for Gravy (see below)
  • Water

Method

Heat oil at a medium heat. When fairly hot, add sausage and turn frequently until lightly browned. 
Remove sausages (add a little more oil if needed). Add onion and fry for a little while until soft.
Return sausage to the pan with the carrot and potatoes.
Add water to the level of ingredients, put the lid on and bring to the boil, then turn down to gentle simmer for about 45 minutes (test your veg with a sharp knife, they should be soft) then remove from heat.  

This is only a rough guide – depends how many you’re cooking for – add more or less of anything. You’ll notice I haven’t used a “casserole mix” because I think there is plenty of flavour as it is – au natural.

Serve on its own or with some green veg. Enjoy!  

Gravy Thickener – I like two heaped teaspoons of Bisto powder together with one teaspoon of cornflour mixed with a little water, or your own favourite. Add gravy thickener and return to heat, stirring until gravy is nice and thick.

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